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Nico Lopez of the concept Little Spain shares how restaurant workers were mobilized to help others
Nico Lopez, R&D chef, Mercado Little Spain, was chosen for the Power List by ThinkFoodGroup CEO and World Central Kitchen founder José Andrés for his creativity and leadership during the coronavirus pandemic. Here’s what else Andrés and company leaders had to say:
Chef Nico oversees all culinary operations at Little Spain, which comprises three full-service restaurants, three full-service bars, and nearly twenty food and retail kiosks highlighting the best of authentic Spanish cuisine. As part of his day-to-day, Nico supervises all production and execution on the culinary side, serves as a key on-the-record spokesperson for the Mercado and a surrogate for Chef Andrés, liaises with multiple departments within the Mercado and the ThinkFoodGroup home office, all while continuing to work on everything from menu development and recipe creation to creating new Mercado con