The Source Weekly - Bend, OR - Bend / Central Oregon's newspaper for arts, entertainment, recreation, local news, live music, culture and events in Bend and Central Oregon.
For a family-sized holiday dessert, think outside the pie with a swiss roll perfect for a small holiday centerpiece. Composed of a simple sponge cake and a filling such as jam and whipped cream, it offers a light dessert after a heavy holiday dinner. The only tricky part: rolling the cake so it features the signature swirl. Foxtail Bakeshop A festively decorated buche de noel from Foxtail Bakeshop. No need for a special swiss or jelly roll pan. Just use a quarter baking sheet, or any mold with dimensions around 13 inches by 9 inches. Butter and line the pan with parchment paper and, according to Foxtail Bakeshop owner and pastry chef Nickol Hayden-Cady, pick a joconde sponge recipe for easy rolling.