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TABLES
A tavern comes to Brookline; a beer hall opens in Belmont; and Delâs Lemonade plans a Massachusetts flagship
Restaurant news you can use
By Kara Baskin Globe Correspondent,Updated March 4, 2021, 12:19 p.m.
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Openings: Cheers, Belmont, you now have a food and beer hall:
Trinktisch is new from the team behind the
Craft Beer Cellar, serving sausages, mac-and-cheese, Belgian waffles, and a tightly curated beer and cider list. Theyâre open for delivery and takeout daily from 11 a.m.
Jinnyâs (1231 Centre St. at Pelham Street) is slated to open on Wednesday, March 10, in Newton Centre, new from Dave Punch and Lydia Reichert (
Former Wynn executive unveils plans for 21-story tower in Everett, featuring a rooftop restaurant
Building would offer diners panoramic views of the Boston skyline
By Jon Chesto Globe Staff,Updated March 2, 2021, 6:15 p.m.
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Nick and Nico Varano have plans to run a restaurant at the top of a 21-story apartment building planned for Everett. Here is an artist s rendering of what the views of the Boston skyline would look like.Image by 1068Renders
John Tocco helped build the tallest tower in Everett, Wynnâs Encore Boston Harbor casino, as head of community affairs and government relations at the casino. Now, Tocco is taking that experience and applying it to what would be the second tallest tower in the city â a planned 21-story apartment building in an industrial area near the Chelsea line.
Terrence B. Doyle/Eater
The Boston Licensing Board addressed representatives from five different North End restaurants at its January 11 emergency hearing for alleged violations of the state’s COVID-19 indoor dining restrictions.
According to officers with the Boston Police Department responsible for conducting inspections in the neighborhood, the restaurants Bricco, Cantina Italiana, the Daily Catch, Giacomo’s, and Strega were in violation of Gov. Charlie Baker’s executive order limiting restaurant’s to 25 percent of total seating capacity. The alleged violations occurred on December 31, 2020 (at Catina Italiana and Strega), and January 9, 2021 (at Bricco, the Daily Catch, and Giacomo’s).
Cantina Italiana owner John De Simone said that he and his staff had been diligent throughout the pandemic, going “above and beyond” to adhere to the state’s COVID-19 guidelines, but that they were struggling on New Year’s Eve to comply with a statewide COVID-19 guideline