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How Nick Pihakis plans to scale chef Sean Brock s Joyland | Nation s Restaurant News

The founder of Pihakis Restaurant Group explains how it’s possible to scale high-quality, chef-designed menus without passing the cost on to customers.

Rodney Scott Brings His Whole Hog BBQ to Downtown Nashville

The James Beard Award-winning pitmaster s first Tennessee outpost will open on the Chief’s rooftop.

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