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Just Salad outlines waste-reducing plans
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Just Salad Introduces Digital Reusable Bowl Program
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The move comes as the fast-casual chain releases its annual environmental sustainability report
New York-based fast-casual salad and bowl chain Just Salad on Monday released its annual environmental sustainability report, in which it announces upcoming sustainability moves. Next up: making the brand’s reusable bowls available for off-premise dining.
The chain’s reusable bowl program, originally created in 2006 with the goal of diverting 100,000 pounds of disposable container waste from landfills annually, will now be available for online orders.
“A greater share of our customers are ordering Just Salad online versus going into the store,” Sandra Noonan, chief sustainability officer for Just Salad, told Nation’s Restaurant News. “And so, with increased urgency, we said, ‘our whole program has to go digital.’ The waste piling up on the sidewalks in New York City is daily evidence that delivery waste is a problem, and it s here to stay, unless we tackle it head
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Feb. 9, 2021
Just Salad has launched Housemade, a meal kit and grocery service available within delivery range of locations in New York, New Jersey, Philadelphia, Chicago and South Florida. It offers a variety of one-pan meal kits in zero-plastic packaging, grocery staples and prepared foods from the Just Salad menu, according to a company press release. We re launching the next generation of meal kits, Just Salad CEO and founder Nick Kenner said in the release. With 14 micro-fulfillment centers across five major markets, we can offer unparalleled flexibility with 60-minute deliveries and no commitments. We ve been able to go above and beyond to provide the most sustainable meal kit packaging out there. This is going to be a game changer for the meal kit industry.
Canada s only My Health My Choices program guide launched by Metro
US: Grocery retailer confidence strong heading into 2021, says SN survey
More than 150 grocery retailers (including brick-and-mortar, online and omnichannel) shared their thoughts and plans for 2021 in Supermarket News’ first Retailer Expectations Survey, covering such topics as the economy, sales projections, store count and hiring, and, of course, the impact of COVID-19 as we get closer to the one-year mark since the pandemic first struck the United States.
US: UNFI’s Better for All initiative sets 10-year targets in waste reduction, climate action and food access
Providence, Rhode Island-based United Natural Foods Inc. (UNFI) released its 2020 Environmental, Social and Governance (ESG) Report showcasing the wholesaler giant’s commitments to building a brighter future, transforming today’s foodscape by delivering greater freedom of food choice and by taking innovative action on global social and enviro
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