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The winemaking process starts in the middle of the vineyard at Greystone Wines in the Waipara Valley. Juicy pinot noir grapes are poured into a large vessel among the vines and exposed to wild yeasts for four weeks.

Mike saundersNick gillLizzie holimanRobert parkerNick gill dom maxwellLucia gregoryOdom maxwellWaipara valleyGreystone winesLiam burgessFerment pinot noirRadio new zealandUblic radioUrrent affairs