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A natural ferment - it s the yeast we can do
The winemaking process starts in the middle of the vineyard at Greystone Wines in the Waipara Valley. Juicy pinot noir grapes are poured into a large vessel among the vines and exposed to wild yeasts for four weeks.
Mike saunders
Nick gill
Lizzie holiman
Robert parker
Nick gill dom maxwell
Lucia gregory
Odom maxwell
Waipara valley
Greystone wines
Liam burgess
Ferment pinot noir
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