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Dubai: A cooking collaboration like no other, Chef Carlos De Garza of 3Fils and Chef Nicholas Reina of Bella have ingeniously combined elements from each cuisine to bring a unique 12-course tasting menu for a limited time only.
At a glance, these two culinary cultures may not seem entirely compatible at first, but there are many shared sensibilities beyond noodles. The 3FILS x Bella menu explores links between Italian and Asian flavours with a nod to their signature dishes.
The 12-course tasting menu begins with a shitake mushroom croissant with seaweed burnt cream followed by Uni with whipped burrata and Shio Kombu Jelly and an Otoro pizza is topped with a chilli emulsion and koji.