Taste bonito sashimi, along with other locally caught seafood, for lunch at Hotel Maruman in Japan’s Miyazaki prefecture, a short walk from the Meitsu Port pier.
Miyazaki prefecture, on Japan’s southern island of Kyushu, is the perfect place to enjoy locally made shochu. A recent press tour stopped at four distilleries to see how the beverage is made.
Legend has it that Emperor Jimmu, a descendant of the sun goddess Amaterasu and the storm god Susanoo, founded Japan in 660 B.C. His accession is marked each year as National Foundation Day on Feb. 11.
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