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Production Rebounds in France Amid Climatic Challenges Frost, hail and torrential rains dampened the 2020 olive harvest in France. It will still be better than last year and producers report that quality is as good as ever. Photo: Louisa Sherman After a cat­a­strophic end to the 2019/20 crop year, in which the expected har­vest fell from 5,900 tons to just over 3,250 tons, olive oil pro­duc­tion in France looks set to rebound. According to the lat­est fig­ures from the International Olive Council (IOC), France will pro­duce 5,200 tons in the cur­rent crop year. While this yield is slightly above the rolling five-year aver­age, it shows French pro­duc­tion trend­ing down­wards.

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