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Tourism and hospitality chiefs demand talks with Sturgeon on Glasgow rules
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Tourism and hospitality chiefs demand talks with Sturgeon on Glasgow rules
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Tourism and hospitality chiefs demand talks with Sturgeon on Glasgow rules
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Cold Town Beer Brewery.
Where is it based? Edinburgh, with a main brewery on Dunedin Street and a microbrewery at Cold Town House in the Grassmarket. The brewery was named in honour of Calton Hill Brewery in Edinburgh, which was the first in Britain to brew lager in 1835.
What does it produce? Cold Town is a crisp, fresh, session-able and refreshing lager. We have brewed over 20 different beers in all to date. Styles include pale ales, IPA’s, pilsner, saison & berliner-weisse sour beers. The brewery uses Scottish Pale Malt from Crisp Malt in Alloa as the base malt across its range. The barley is 100 per cent Scottish and is sourced from the east coast. The maltings at Alloa date back to the 1890s.
At least we now have a plan - Scottish hospitality reacts with relief to lockdown roadmap Hospitality businesses in Scotland say they are relieved to finally have indicative reopening dates, but remain frustrated about the level of operating restrictions they will face as they unlock.
Yesterday (16 March), First Minister Nicola Sturgeon
set out Scotland s roadmap out of lockdown, which will see restrictions on both indoor and outdoor hospitality settings begin to ease on 26 April.
On that date the country will return to a regional system of restrictions, with all parts of the country expected be able to move to Level 3 - the second-highest level on the country’s five-stage scale.