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Margaret River’s new wave of wine We’re sorry, this service is currently unavailable. Please try again later. Dismiss Margaret River’s new wave of wine A new guard of winemakers are turning the tide on tradition in the Margaret River wine region. Meet five of the best. Save Normal text size Very large text size When Josephine Perry entered the Margaret River Wine Show in 2014, her ‘Skinnie’ was met with confusion. “Someone pulled it out and said ‘this is faulty’ and I said, ‘no, it’s an orange wine’,” Perry recalls. “It is 100 per cent sav blanc but it is bright orange, fermented on skins in an amphora for up to five months, with no sulphur. It stumped them. They didn’t have a category they could put my wines in.”

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