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Boston-area Black restaurant owners discuss surviving Covid-19

Boston-area Black restaurant owners discuss surviving Covid-19
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Black Restaurant Challenge: Darryl s Corner Bar & Kitchen Owner Calls For Action And Resources

100 top restaurants for takeout in Boston and beyond

100 top restaurants for takeout in Boston and beyond Globe food writers reveal where to pick up some of the very best meals from local, independent restaurants. By Devra First and Kara Baskin Globe Staff and Globe Correspondent,Updated February 11, 2021, 10:02 a.m. Email to a Friend A month ago, The Boston Globe launched Project Takeout, an initiative asking you to do your (delicious) civic duty: Get food to go that you can afford from a local, independent restaurant. Restaurants are in a fight for their lives due to the pandemic, but takeout doesn’t just support these small businesses that are such an integral part of our cities and neighborhoods. It supports those they employ. Pre-pandemic, 1 in 10 Massachusetts jobs was located within the four walls of a restaurant. Few places are profitable right now, but many are staying open to support their employees. If diners do our part, more restaurants will make it to the other side — to the return of better weather and

What is the future of Boston s Black-owned restaurants?

What is the future of Boston’s Black-owned restaurants? These businesses entered the pandemic at an economic disadvantage. It’s time for everyone to invest in them, and not just during Black History Month. By Devra First Globe Staff,Updated February 2, 2021, 6:52 p.m. Email to a Friend The music cues in the video’s background, a staccato beat before a jazzy horn kicks in. A masked woman inside Mattapan’s Cafe Juice Up speaks. “Hello, Boston,” says Representative Chynah Tyler. “I want to welcome you to the fourth annual Black Restaurant Challenge.” February is Black History Month, and since 2018 it has been an occasion around which to rally support for the city’s Black-owned restaurants. The challenge is simple: Patronize one Black-owned restaurant each week of the month. The goal: Keep these businesses in business. Black-owned restaurants are 80 percent more likely to fail within the first year of operation, according to the campaign.

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