The Ministry of Commerce on April 26 “launched” three new geographical indications (GI) and four “collective marks”, at a ceremony representing formal recognition of the seven products’ inclusion into the Cambodian registry as well as the accompanying protections.
South Korea is looking to import Kampot-style fish sauce from prominent maker E Chei Ngov Heng Food Production of Kampot, more commonly known as just Ngov Heng, after the Cambodia-Korea Free Trade Agreement (CKFTA) took effect on December 1, according to a commerce ministry statement.