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Estonian scientists make it to the finals of prestigious XPRIZE competition with salmon made from peas

Scientists from the Estonian Center of Food and Fermentation Technologies (TFTAK) have made it to the final six of the global 

XPRIZE Feed the Next Billion Announces Finalist Teams

Six teams advance in $15,000,000 competition to develop alternative proteins to sustainably feed growing population and decelerate environmental impacts XPRIZE, the world's leader in designing and

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