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Food Scientists Are Developing a Super Potato to Save the World

Scientists at McGill University are developing a more nutritious, disease-free, weather-proof “super potato” to help save the world.

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Study: A High-Carb, Plant-Based Diet Could Reduce Risk of Gout

New research shows that a high-carb, plant-based diet could help decrease uric acid levels, a common cause of gout.

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Does Eating Meat Build More Muscle Than Eating Plants? Study Says No

A new study published in the Journal of Nutrition says vegan protein supports muscle-building equally well as animal protein.

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Is Potato Milk the New Sustainable Dairy Alternative? These 2 Brands Say Yes

Two new brands are aiming to replace dairy with potatoes by creating products that rival their conventional cheese and milk counterparts.

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Want a Good Workout Recovery Food? Try Almonds, New Study Says

A new study found that eating almonds increases the level of a particular exercise recovery molecule by 69 percent.

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