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Best Austrian wines to try and nine great Chardonnay bottles

Best Austrian wines to try and nine great Chardonnay bottles | Hampstead Highgate Express

Best Austrian wines to try and nine great Chardonnay bottles

Best Austrian wines to try and nine great Chardonnay bottles
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New competitive online drinks retailer to cut out wholesalers | News

The retailer will sell high-quality wines, beers, spirits and low-abv beverages at ‘competitive prices’ A new online retailer billing itself as a more “sustainable” and “inclusive” online drinks marketplace has launched. Called Hometipple.com, it said it would sell high-quality wines, beers, spirits and low-abv beverages at competitive prices by cutting out wholesalers from the process. By removing wholesale involvement it would give suppliers a “fair deal”, it said. Instead of using a wholesaler it would take “a small commission from each sale, pay the tax and provide a greater margin for the producers”. It was founded by a trio of drinks industry veterans: consultant and former senior buyer at Winebuyers Mikey Studer; Nick Jones, formerly Winebuyers head buyer; and Caroline Palma de Azevedo, formerly of Newcomer Wines in Dalston, London.

FENN restaurant Fulham opening

The owners of Hackney s NEST have renamed and repositioned their Fulham restaurant Harlequin, bringing in a new team of considerable pedigree in the process. What:​ A new restaurant on Fulham’s Wandsworth Bridge Road that’s currently serving diners on a covered and - thankfully given this unfortunately-timed cold snap - heated terrace adorned with hanging plants. FENN takes its name from the old English word for low-lying wetland, a nod to its focus on ‘locally sourced, British seasonal dishes’. Who:​ FENN is owned by Luke Wasserman, Toby Neill and Johnnie Crowe, the team behind Hackney’s NEST. The trio previously operated the set menu-only Harlequin in the same spot. FENN is a play for slightly more casual territory - it offers a flexible a la carte menu alongside a set menu - and is also more stylistically aligned to NEST in terms of its branding and overall proposition. Heading up the restaurant day-to-day are long-standing back and fro

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