Media Advisory for Friday, June 14 ny.gov - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from ny.gov Daily Mail and Mail on Sunday newspapers.
Toss or save? How to avoid food poisoning over the holidays go.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from go.com Daily Mail and Mail on Sunday newspapers.
Liliboas/Getty Images(NEW YORK) With the holidays approaching, many are looking forward to feasting with family and friends. Gatherings often bring a lot of homemade favorites steaming turkey, glistening ham, tangy cranberry sauce and creamy eggnog. While preparing dishes, it’s important to follow safe cooking guidelines and limit the risk of food poisoning.
When it comes to serving dishes and dealing with leftovers, most people want to know what’s safe to eat and what needs to be tossed.
The New York State Departments of Agriculture and Markets recently issued recommendations for enjoying safe holiday feasts. The most important things to consider to avoid foodborne illness are safe storage, thawing and preparation.
When returning home with a fresh grocery haul, be sure to store away perishables as soon as possible. Leaving refrigerated and frozen food products out for extended periods of time allows for the growth of bacteria that can cause illness. Refrigerators should be
Liliboas/Getty Images(NEW YORK) With the holidays approaching, many are looking forward to feasting with family and friends. Gatherings often bring a lot of homemade favorites steaming turkey, glistening ham, tangy cranberry sauce and creamy eggnog. While preparing dishes, it’s important to follow safe cooking guidelines and limit the risk of food poisoning.
When it comes to serving dishes and dealing with leftovers, most people want to know what’s safe to eat and what needs to be tossed.
The New York State Departments of Agriculture and Markets recently issued recommendations for enjoying safe holiday feasts. The most important things to consider to avoid foodborne illness are safe storage, thawing and preparation.
When returning home with a fresh grocery haul, be sure to store away perishables as soon as possible. Leaving refrigerated and frozen food products out for extended periods of time allows for the growth of bacteria that can cause illness. Refrigerators should be