millions of dollars in damages. the new superintendent says the community is strong, resilient and moving forward. good luck to everyone in moore. a massive truck fire on new york city s queensboro bridge sent black smoke billowing into the sky, shutting down traffic in both directions. no injuries were reported but the blaze triggered heavy smoke conditions in the area. the cause of the fire is under investigation. a cast member of the hit broadway show spiderman has been hospitalized after injuring his foot in last night s production. the show issued a statement today saying equipment malfunction was not a factor in the incident. spiderman was plagued with accidents in 2010 and 2011 when at least four our cast members were hurt. tonight s show will go on as scheduled. the show must go on. more pain for wall street today where stocks finished a second straight week in the red. the dow and nasdaq both down
decent food. that s one in six, the highest number since the government began tracking what it calls food and security over a decade ago. blame high unemployment, high food prices, but even a more alarming statistic, one in four children lives in a home without adequate food in the fridge. top chef judge tom, his wife and others are documenting families who worry about where their next meal is coming from and here s the beginning of what the found hungry in america is all about. this can happen to anybody. you think it won t happen to you? it might happen to you. i m out of food already. you know, i have another week to go. top chef s tom joining me live from new york. tell you what, tom, how do you begin to tackle a problem as big as hunger? there s no lack of food in our country. no, there s not.
doing a lot of charity work with various food organizations and i think as a chef, it s not just me, there s so many chefs that are doing some great things, bill tellpan is working with school lunches here in new york city, michelle nissan who s been profiled on cnn, is putting together sort of community gardens where they re growing vegetables and creating marketing places and people who use food stamps are getting double on their dollars for that program. i think deep down inside we feed people, they come to our restaurant, people who can afford it, but deep down inside we understand that feeding people is an act of love and an act of kindness and it shouldn t be reserved for people who can come into a white tablecloth restaurant and dine but food should be available for everybody and good, healthy food for everybody. i think when you come down to is what we re subsidizing. we re choosing in this country to subsidize foods, corn for corn syrup, soybeans for fat and
and the same issues as everybody else. reporter: and there you go. that s the issue on the table. what makes some soldiers able to go through a period of stress, but come home and able to deal with the problems. some tragically cannot. ft. hood was supposed to really be the showcase for suicide prevention. they have all sorts of counseling programs, efforts, encouraging soldiers to ask for help if they need it. commanders being trained to keep an eye on each and every soldier in their unit so they can spot trouble early and get help to those who need it. but tragically right now it s not working. there s a spike and it s not really understood why there s a spike and they re going to keep working away at it. sure hope they do. barbara starr, thanks. a college freshman apparently leapt to his death from a new york city bridge after police say his dorm room sex encounters with another man were secretly broadcast on line.
fingers. if you feed kids good food they will eat it, they were asking for seconds, thirds and fourths, it s not a scientific study but based on the 200 children we fed that day, they ll line up for healthy food. curious, you know, you have graymercy, river park, kraft, been to a couple of them that are fantastic and i m just curious, what do you do with your leftovers, tom? well, there s an organization city harvest in new york city that actually comes to restaurants and they pick up all the sort of food that food that s safe, that we re not going to use, so there s food rescue groups out there that do this. there s so many groups like city harvest, new york city food bank. they re doing amazing work, but it s just the problem just keeps getting worse. it s not going away. i think chefs in general, feel a strong connection to this for the last 30 years, i ve been