“Cure: New Orleans Drinks and How to Mix ’Em,” by Bodenheimer is full of recipes for cocktails created at Cure, the craft cocktail bar he founded in 2009.
This week, we’ve got a holiday grab bag of fun. From a rescue cat rock band, to Cajun story time, to a cocktail book signing and a milk punch recipe for
A new book from the owner of a New Orleans craft cocktail bar is showing readers an elegant look at cocktails in a city known for drinking excess. Neal Bodenheimer
Dance to a Dolly Parton-inspired disco. Attend the CAAMCon Black Comics Festival. Listen to Victorian ghost stories and take a candlelit tour. Visit an expansive art show dedicated to the Beastie Boys.
A new book from the owner of a New Orleans craft cocktail bar is showing readers an elegant look at cocktails in a city known for drinking excess. Neal Bodenheimer founded Cure in 2009 and since then has gone on to open other bars and restaurants. His new book is titled “Cure: New Orleans Drinks and How to Mix ’Em." It showcases drinks created by Cure staff and well-known New Orleans drink staples such as the Sazerac or the Ramos Gin Fizz. The book includes essays about the city and its drinking culture. Bodenheimer says the book is a “love letter to the city from me.”