In an exciting update on James Beard Awards nominees, La Mesa, N.M., joins the culinary spotlight with another local restaurant making the prestigious list.
This supercharged plant-based spaghetti Bolognese is a nutritional powerhouse, made with M&S’ Plant Kitchen More than Mince, flavour-packed classic tomato everything sauce and handy frozen soffritto mix.
Ingredients: Makes 4 servings1 pound breakfast potatoes1/2 each red bell pepper medium chopped1/2 each green bell pepper medium chopped1/2 medium yellow onion
Chicken Tortilla SoupAll you need:4 chicken breasts1 can corn1 – 4 oz. can diced green chilies1 – 14.5 oz. can diced fire roasted tomatoes (with juice)1 – 10 oz