Bywater Opens a New Bakeshop Window in Warren
The restaurant constructed a new bakery window on the corner, offering coffee drinks, croissants, cookies, sandwiches, fresh-baked bread and more.
April 22, 2021
Quick pandemic pivots are the norm nowadays.
Bywater in Warren got extra crafty by building a bakery window on the side of the restaurant.
Bakeshop is an adorable alcove on the corner of Water and State streets where guests can stop by for coffee and lattes, housemade croissants, cookies, breakfast and lunch sammies and fresh-baked bread.
“It was definitely a pandemic baby,” says Bywater owner Katie Dickson. “We had always lamented the lack of a real good [naturally leavened sourdough and baguette] bakery in downtown ever since I moved here ten years ago. Everyone has always said it and we’ve all been waiting for that person to move to town and open a bakery, but it never happened.”
Tiverton Cat Café Is Coming Soon and Every Cat Is Adoptable
What do you get when you combine a love for cats, an interest in coffee, and a background in business? You get the first cat café in the SouthCoast area, and it’s coming soon to Tiverton.
Amanda Souza-Viera grew up in Portsmouth, Rhode Island on a small farm. Her love for animals started at a young age when she would feed her baby goats, but she always had an infatuation with the barn cats and their sweet personalities. She owned a cat named Bajah for 17 years, making her love for felines grow even fonder.
A popular Jamaica Plain cafe is up for sale after being unprofitable for the past two years.
Ula Cafe and Bakery in the Brewery Complex in Jamaica Plain.
The cafe was opened in 2007 by KorinnKoslofsky and her partner Kate Bancroft. In 2016, Rik Kleinfeldt and Paula Anderson, who were providing the cafe with their New Harvest Coffee Roasters of Pawtucket, RI.
While the cafe never closed during the COVID-19 pandemic, Kleinfeldt and Anderson report in the ad listing that Ula has not been profitable since the end of 2019, after posting $1.15 in revenues that year.
However, revenue has dropped to $860,000 and the two owners are asking $75,000 for the bakery/cafe so they can focus on their two businesses in Rhode Island.
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