No knock on pancakes with syrup, but here are tips and recipes for using spring's liquid gold to its fullest potential. Try it in everything from salad dressing to oyster mignonette.
The first “Battle of the Boards,” a charcuterie challenge, is coming to Wiscasset Saturday, Aug. 19. Wiscasset Area Chamber of Commerce in partnership with Maine Tasting Center will host the event from 5 to 8 p.m. at Maine Tasting Center, 506 Old.
This hour, we’re celebrating our 100th episode of Seasoned by listening back to conversations with Pati Jinich and Darina Allen, and local chefs David Standridge and Tyler Anderson. Plus, we tour Hummel Brothers Hot Dogs in New Haven.