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Over the past two years, businesses have been facing a string of supply chain challenges, including lack of truck drivers and high gas prices and those challenges are exacerbated by the perishable nature of the products in the produce and floral industries.
The New England Produce Council held an educational session on supply chain challenges the morning of Aug. 25 at the council's annual Produce, Floral & Food Service Expo, which was held at the Omni Boston Hotel at the Seaport, a new venue.
BOSTON The New England Produce Council drew a sizeable and energetic crowd to its 2022 expo, held here Aug. 24-25. And those at the expo sponsors, exhibitors, attendees and NEPC executives really liked what they saw.
As one exhibitor said on the show floor, "This is probably the best NEPC show that I've attended in my many years of coming."
When the New England Produce Council hosts its annual Produce, Floral and Foodservice Expo in Boston on Aug. 24 and 25, Maurice A. Auerbach Inc., will once again be participating, and that’s because the New England market is key to the company’s success.
“We enjoy the show and get to see a lot of the customers that we don’t get to see on a regular basis,” said Bruce Klein, director of marketing for Maurice A. Auerbach Inc., a third-generation, family-owned enterprise headquartered in Secaucus, NJ.