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Share this With over 40 restaurants and storefronts to his brand name, celebrity chef turned serial entrepreneur Matthew Kenney is becoming a household name. He first cut his teeth in the fine-dining kitchens of New York City and eventually set out on his own, pioneering a new style of vegan cuisine that fused traditional and advanced culinary techniques with plant-based ingredients. The result was inconceivable at the time vegan food that was worthy of a white tablecloth experience.  Kenney’s first few restaurant concepts featured low-lighting, clean-cut lines, and immaculate plating precision. The menus incorporated a balance of raw and cooked dishes, many of which employed the use of sous vide, smoking, fermentation, and other high-end techniques that distinguished his style from other vegan restaurants. In recent years, Kenney has ventured into more relaxed categories of cuisine from a food hall in Rhode Island to an upcoming drive-thru in Orange County, CA. Once reserved fo

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