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Adeena Sussman (COM’93) has coauthored cookbooks with Chrissy Teigen and Sprinkles Cupcakes founder Candace Nelson. Now, she has penned her own cookbook, Sababa, filled with recipes inspired by her life in Israel.

New yorkUnited statesIsrael generalTel avivSussman freekehAdeena sussmanEdan perezClarkson potterShuk hacarmelChrissy teigenCandace nelsonNew york timesInstitute for culinary educationCollege of communicationNew cookbook is inspiredHer life