I have a hero whose name is Rosalind Creasy. This landscape designer coined the phrase “edible landscaping” in her first book, The Complete Book of Edible Landscaping first published in 1982 and updated three times since 2010. Since I first read this book, and her Gardener’s Handbook of Edible Plants, I have dreamed of foodscaping our yard.
Plants are more sensitive to changes in temperature than humans are. Not only are they stuck where they are planted, temperature plays a critical role in plant processes.
As the planning season for gardening begins, University of Nevada Cooperative Extension and their Certified Master Gardeners offer a chance to help you get the most out of your garden.
This spring I told myself I would remember to fertilize the lawn in the fall, because I forgot in 2019. I noticed the grass didn’t seem as strong this year and I had a lot more weeds such as clover and black medic infesting the lawn. Now fall is here and I’m ready to fertilize!
I’m not a fan of toiling in the heat. I do very little yard work when it’s hot. Sure, I could get up at dawn and garden for a couple of hours or stay up late and work in the yard at sunset, but I rarely do.