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Image courtesy of Tyson Foods The protein firm said it plans to slash its GHG emissions across its global footprint by 2050. American protein firm Tyson Foods recently announced plans to cut its greenhouse gas (GHG) emissions across its global operations by 2050 as part of the company’s broader efforts to counter the impacts of climate change. “As the first US-based protein company in the food and beverage sector to have an emissions reduction target approved by the Science Based Targets Initiative, we hope to continue to push the industry as a leader and remain committed to making a positive impact on our planet, with our team members, consumers and customers, and in the communities we serve,” John R. Tyson, the firm’s chief sustainability officer, said in a release.

United statesFrance generalDonnie kingJohnr tysonScience based targets initiativeTyson foodsNet zero business allianceParis climateNet zero businessAcre grazing landsஒன்றுபட்டது மாநிலங்களில்டோனி கிங்அறிவியல் அடிப்படையிலானது இலக்குகள் முயற்சிடைசன் உணவுகள்நிகர பூஜ்யம் வணிக கூட்டணிபாரிஸ் காலநிலை