As the Asia Pacific food and beverage steadily moves out of the shadow of the pandemic, geopolitical instability and inflationary pressures – we believe that these three emerging categories will come into their own in 2024.
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Nestle Oceania’s first flexitarian product range, a series of recipe bases launched under the MAGGI brand, is tapping into family favourite dishes to appeal to consumers looking to reduce meat intake.
Nestle Oceania’s first flexitarian product range, a series of recipe bases launched under the MAGGI brand, is tapping into family favourite dishes to appeal to consumers looking to reduce meat intake.