In preparation for the upcoming Easter season, Amber Smith and Johnny Bradford are captivating candy enthusiasts with their freeze-dried treats. Based inside the Lake Cumberland Flea Market, off of Highway
Jolly Ranchers plump up into pastel sponges with the pillowy crunch of cheese puffs. Milk Duds become caramel-flavored meringues. Carla Pribula says amazing things happen when candy is freeze-dried.