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How FAO is helping every man, woman and child have access to affordable and nutritious food Food is a necessity and an international human right. ©Chris Steele-Perkins/Magnum Photos/FAO 10/12/2020 A bowl of sheer khurma to round off an Eid meal. A piping hot turkey on the table at Christmas. Pan de muerto to remember loved ones who are no longer with us. Food is an integral part of many traditions, cultures and religions and, for many across the world, it is pleasure. But it’s much more than that: food is a necessity and a human right.  In 1966, the Right to Food was enshrined in international law in the International Covenant on Economic, Social and Cultural Rights. Generally understood as the right to feed oneself in dignity, it is more than just freedom from hunger; it is the idea that everyone, everywhere should have access to an adequate, nutritious diet: one that is accessible without going to great lengths to obtain it, one that is afforda

Sailendra kharelLivestock developmentInternational covenant on economicSustainable development goalsNepal ministry of agricultureInternational covenantSmall island developing stateFood sovereignty actசைலேந்திரா கரேல்கால்நடைகள் வளர்ச்சிசர்வதேச உடன்படிக்கை ஆன் பொருளாதாரநிலையான வளர்ச்சி இலக்குகள்சர்வதேச உடன்படிக்கைசிறிய தீவு வளரும் நிலைஉணவு இறையாண்மை நாடகம்