It's not every day in the Mohawk Valley that someone launches a new food product, and when it does happen, it's almost never Mexican. That all changes with New Hartford's Becky Martyniuk as she debuts her new Chica Celita's restaurant style salsa.
It's not every day in the Mohawk Valley that someone launches a new food product, and when it does happen, it's almost never Mexican. That all changes with New Hartford's Becky Martyniuk as she debuts her new Chica Celita's restaurant style salsa.
It's not every day in the Mohawk Valley that someone launches a new food product, and when it does happen, it's almost never Mexican. That all changes with New Hartford's Becky Martyniuk as she debuts her new Chica Celita's restaurant style salsa.
When María De Jesús G’11 was an undergraduate at LeMoyne College in Syracuse, she worked as a cashier at Nojaim’s Supermarket, once an anchor of the city’s Near Westside neighborhood. “My interest in leadership began there,” recalls De Jesús, chair.
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