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Anchovies & Salt
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Turning Tables: Meet the New Leader of Canlis Grand Award–Winning Wine Program
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Canlis Hires Its First Female Executive Chef
Aisha Ibrahim will lead the kitchen of the celebrated 70-year-old restaurant in Seattle.
Aisha Ibrahim is the new executive chef of Canlis in Seattle, the first woman ever to hold the position in the 70 years the restaurant has been operating.Credit.Jeremy P. Beasley
By Elizabeth G. Dunn
May 3, 2021
Since closing its dining room in March 2020, Canlis has reinvented itself several times over, shape-shifting from Seattle’s loftiest fine-dining restaurant into a bagel shop, a crab shack and a drive-in movie theater.
Now, the restaurant has made another, more permanent change, hiring Aisha Ibrahim as its new executive chef. Ms. Ibrahim, 35, is the seventh chef, and the first woman, to helm the Canlis kitchen in its 70-year history. She started work on April 30.
Canlis Says Farewell to Wine and Spirits Director Nelson Daquip
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Brady Williams, head chef at
Wine Spectator Grand Award winner Canlis, is leaving his position at the end of February to work toward opening his own restaurant. The news was announced on social media last month with the Canlis brother-owners, Mark and Brian, thanking Williams for his role at the famed Seattle destination.
The brothers say that over the course of his six-year tenure, Williams was central in helping shape their vision of fine dining paired with environmental and community values. Though they’re excited for the chef’s new journey, it’s bittersweet. “You are trying to replace a one-in-a-million type of chef,” co-owner Mark Canlis told