by Karla Walsh.
Charcuterie chalets are cute and trendy this holiday season, but let s get real: They re not exactly practical (do you
really want to eat meats and cheeses for days on end after they ve already been outside of the fridge for hours as you fussed over the chalet construction?). Nor are they something you d likely make year-round, since they re essentially a savory riff on a gingerbread house.
But JAR-cuterie, or graze bouquets, are what we re really excited to start making now and snack on all 2021 long.
Perfected by Kansas City-based Sarah Juenemann of @grazingkc and other professional charcuteriers (can we make that a thing?!), jarcuterie translates the concept of a showy charcuterie board into a single-serving, pandemic-friendly, portion-controlled package. (Related: Pretty and Portable Mason Jar Meals for Your Picnic)