The cast of Dave Rocks' Morning Buzz helps celebrate the station's 20th birthday by recalling some of the more adventurous days of the Waterloo Region hard rock station.
Staff report
Clinton Twp. – One person is dead after a car collided with man operating horse-drawn farming equipment Friday on state Route 226 west of Newkirk Road.
Eli A. Miller, 33, of Big Prairie, was killed in the crash, according to a news release from the Highway Patrol.
According to the Patrol s release:
Miller was operating a John Deere utility vehicle pulled by two horses when it was struck from behind by another vehicle.
The impact sent Miller into the windshield of a 2008 Acura RDX.
Miller was pronounced dead at the scene by the Wayne County Coroner s Office.
The driver of the Acura, Lisa J. Mast, 42, of Millersburg, was transported to Wooster Community Hospital. Mast was wearing her seatbelt.
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Answer: Understanding food labels can go a long way in managing your diet. The Food and Drug Administration (FDA) Nutritional Facts labels were updated in 2020 to help people better recognize healthier choices.
The FDA required manufacturers with $10 million or more in annual sales to update their labels by Jan. 1, 2020, and those manufacturers with less than $10 million in annual food sales to update their labels by Jan. 21, 2021. Companies that produce single-ingredient sugars, such as honey and maple syrup and some cranberry products have until July 1, 2021, to make changes.
Scientific studies from the National Academies of Science, Engineering, and Medicine, formerly known as the Institute of Medicine, played a big role in the label changes. Some vitamin information, such as vitamin D and potassium, were added because studies found Americans tend to be deficient in those nutrients. âAdded sugarsâ is a new entry because these food choices increase the risk o
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Answer: Volunteering is a great way to give back and support your community. Senior Servicesâ Meals-on-Wheels program is an excellent opportunity for volunteers to not only provide a nutritious meal, but also to form friendships, share warm smiles, and provide a safety check for older adults, many of whom are living alone and having trouble preparing meals during the day.
Just about one year ago, the Meals-on Wheels program, which prided itself on providing hot lunch-time meals to senior participants in the program each weekday, shifted its Meals-on-Wheels delivery process to delivering five frozen meals, once per week in an effort to slow the spread of COVID-19 and keep participants and volunteers as safe as possible. As the number of COVID-19 cases decrease and the number of people vaccinated increase in our community, Senior Services plans to resume hot, daily meal delivery on Monday, May 3rd. That goal can only be reached with the support of community volunteers