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The Stellenbosch food and wine scene is booming with ne

It’s been a successful summer for Stellenbosch. Restaurants are opening on almost every corner, interspersed with wine bars which serve as extensions to their estates. Hot sunny days blend into balmy evenings as pavement tables filled with happy patrons, and if you can find a parking spot –.

The hybrid Pantry that purrs

It’s not a supermarket. It’s not just a petrol station. It must be chef David Higgs’ and the Marble group’s hybrid luxe-convenience stop: the Pantry.

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