The triple-digit heat is upon us, and it’s time to start eating for summer. And here in Arizona, this is about survival, so the colder the dish, the better. Popsicles, fresh fruit, salads and icy cocktails might come to mind for some. But Nikki Buchanan has another suggestion: seafood.Buchanan, food critic for Phoenix magazine, talked with The Show about the best restaurants
Neighborly Public House, debuts in Central Phoenix northcentralnews.net - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from northcentralnews.net Daily Mail and Mail on Sunday newspapers.