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Empasta, which makes a sauce with a cheese alternative that is free from irritants such as nuts, gluten, soy and dairy, won the 23rd annual Henry A. Panasci Jr. Technology

North carolinaUnited statesMatthew mullensNeharika kordiDaniel chanEmpasta mullensDominic lavigneHenrya panasci jrTechnology entrepreneurship competitionUniversity at buffalo