Latin America's culinary landscape is a vibrant tapestry woven from the region's diverse cultures, ingredients, and traditions. Moving beyond tacos and empanadas, this exploration delves into the lesser-known regional specialties and innovative chefs redefining traditional cuisine for a global palate.
The 37th edition of Uruguay's Patria Gaucha Festival, a cultural heritage celebration featuring music, competitions, and rural traditions, will take place from March 2 to March 10 in Tacuarembó, showcasing the vibrant spirit of rural youth and tradition.