Pisco is a South American grape brandy produced in Peru and Chile. These Piscos utilize different grapes and production processes; presenting different flavor profiles.
Both Peru and Chile claim to have invented pisco, the grape-based spirit featured in the pisco sour. But to fully appreciate it, experts say to sip it neat.
Six unique new grape varieties in Peru: At least two of the varieties – the white Jaén and red Cantarilla – have potential for wine production say experts.
Known for its richly varied culinary scene, Peru is now looking to wow the world with its wines. Decanter introduces its grapes, regions and wine styles.