that for sure. is that fried okra there? i ll have a little of that. i might need more than one plate at this rate. uh, let me get some mac n cheese. what s that, lima beans? the red bean, oh man, that looks kinda good too. yeah, a little bit of that. neck bones floating around somewhere? woman: they are, they re right here. anthony: okay, yeah i ll have some of those. little rice and gravy on there, yeah thanks. and uh, oh i dunno, a piece of fried chicken there, if you got a thigh that would be great. john t. edge: okra s perfect. anthony: yeah it is. oh man, that s good. willie simmons: now here in the south if you want to, you can throw your fork away and just grab the neck bone. anthony: oh yeah, i ll be working on that. once willie simmons: we forgive you and don t hold it against you for doing it. anthony: i could eat this okra all day long, man. it s good. willie simmons: and i wanna know what you think about those greens and butter beans. anthony: oh ma
anthony: oh, that looks good. callita: smoked neck bone with, uh, banana, yuca, yautía, malanga, in coconut soup. anthony: well, that sounds good. yeah! i ll definitely have some neck bones and, uh, plantains. yeah, let s do that! callita: okay, so, let s put some plantain here. anthony: in garifuna cuisine mashed plantains come with just about every dish. baron ambrosia: plantains are just part of it. that s part of hudutu. you would never have this without without the plantains. anthony: right. so it s like fufu. same, uh baron ambrosia: yeah, yeah. absolutely, same method, same right hand. anthony: same principle. baron ambrosia: same everything. anthony: there s fish and coconut soup. what kind of fish is this? callita: bluefish. anthony: bluefish! oh, awesome! i love bluefish. and some nice smoked neck bones with bananas and yucca. that s, uh, officially awesome already. ooh, that s tasty. that s really good. an under-exploited fish, one of my favori
right. and you know, it s like an addiction. when you go to another country, that first day on the market, and all your dreams and you smell the diesel and you re looking around, where s that one thing i m looking for? to be able to do that really in your own back yard is really cool. we have an hudutu, that s coconut soup with fish. over here we have tapo, with banana, malanga in coconut soup. well, that sounds good. neck bones and flat head, let s do that. in garifuna cuisine, mashed plantains come with just about every dish. plantains are just part of it. you never have it without this. same method, same right hand. same everything. there s fish and coconut soup. what kind of fish is this? blue fish. oh, awesome. i love bluefish.
i ll definitely have some neck bones and, uh, plantains. yeah, let s do that! callita: okay, so, let s put some plantain here. anthony: in garifuna cuisine mashed plantains come with just about every dish. baron ambrosia: plantains are just part of it. that s part of hudutu. you would never have this without without the plantains. anthony: right. so it s like fufu. same, uh baron ambrosia: yeah, yeah. absolutely, same method, same right hand. anthony: same principle. baron ambrosia: same everything. anthony: there s fish and coconut soup. what kind of fish is this? callita: bluefish. anthony: bluefish! oh, awesome! i love bluefish. and some nice smoked neck bones with bananas and yucca. that s, uh, officially awesome already. ooh, that s tasty. that s really good. an under-exploited fish, one of my favorites. you know what i ve noticed ready? the bronx is big. how ludicrous and shameful is it that i can literally see my house from here, and i basically have no i
what neighborhood you were in. if you were in the black neighborhood, then it became soul. we probably put a little bit more of the throwaway in our cooking, the pig feet, the pig tail, the neck bones and all of that s fatty. now you re making me hungry. that s it. so, greens? collard greens. i m going to have some of that, for sure. is that fried okra there? i ll have a little of that. might need more than one plate at this rate. let me get some mac and cheese. what s that, lima beans? the red bean. oh, man, that looks kind of good, too. yeah, little bit of that. neck bones floating around somewhere? right here. okay, yeah, i ll have some of those. little rice and gravy on there, yeah. thanks. and oh, i don t know, a piece of fried chicken there. if you got a thigh, that would