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Cashtown Fire Company carnival goes to carry-out

OYSTER DINNER — Makayla Phillips, left, and Necia Plank fill the take-out containers with corn, mashed potatoes, green beans, roast turkey and filling at the Cashtown Community Fire Department on Friday. The fire company usually has a three-day fair at the beginning of February, but because of COVID-19, they reduced the event to just one night. They prepared more than 500 meals that were all pre-ordered and everything was carry-out only. Each meal also included six fried oysters. Darryl Wheeler/Gettysburg Times

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