OYSTER DINNER â Makayla Phillips, left, and Necia Plank fill the take-out containers with corn, mashed potatoes, green beans, roast turkey and filling at the Cashtown Community Fire Department on Friday. The fire company usually has a three-day fair at the beginning of February, but because of COVID-19, they reduced the event to just one night. They prepared more than 500 meals that were all pre-ordered and everything was carry-out only. Each meal also included six fried oysters. Darryl Wheeler/Gettysburg Times