Restaurant Owners Raise Awareness of Anti-Asian Violence
From the Editor: Everything you missed in food news last week
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This post originally appeared on April 3, 2020 in Amanda Kludt’s newsletter “From the Editor,” a roundup of the most vital news and stories in the food world each week.
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Consumption is never a cure for systemic problems. Buying a cake as a means to donate to a charity fighting for equity or against racism cannot alone solve the deep challenges we face nor can it get you off the hook for doing necessary personal work. (Related: Have you tried bystander training?)