science to do it. in fact, he is farming oyster soweds that are chosen from this lab to resist the diseases that killed off the industry before he was born. we can t restore the oyster population. he runs the research lab at rutgers university. and most oyster died on the east coast because of msx or dermo. two parasites that invaded the oysteres beds in the 20th century. we developed markers to build a better and tastier disease- resistant oyster. the scientist said it was stronger than in the neap 50s but bigger and taste better? it does taste better because it is sterile and we feel proud that we are contributing to the oyster having a come back in