Farmers in sub-Saharan Africa need to diversify away from growing maize and switch to crops that are resilient to climate change and supply enough key micronutrients for the population, according to a major research study.
A significant study found that instead of cultivating maize, farmers in sub-Saharan Africa should diversify their crop production by choosing crops that are more adaptable to climate change and provide adequate essential micronutrients for the population.
Nutritional quality must be at the heart of climate-smart agriculture, researchers say phys.org - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from phys.org Daily Mail and Mail on Sunday newspapers.
Nutritional quality must be at the heart of climate smart agriculture -- researchers sciencedaily.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from sciencedaily.com Daily Mail and Mail on Sunday newspapers.