of los carpinteros, an artistic entity whose work is shown and collected all over the world. dago: every single grill is a different theme. we have different technology to fabricate and to develop. anthony: los carpinteros have managed to stay in rhe government s good graces by widely using irony to make their points. in the brutally and capricious contemporary art world outside of cuba, they are stars. they make a lot of money, but they always return home to havana. looks like we ll be eating well. anthony: tonight it s a party in dago s backyard.
kelvis ochoa has made his much-loved pigs head soup with pumpkin, corn, peppers, and sweet potatoes, casaba, and plantain. i saw somebody s house, it was just an ordinary home, but they created their own fast food franchise. they made it look as if it was part of a chain. it was like mr. burger or something like this. dago: this place can be a paradise for fast food. woman: i hope they don t come here soon. anthony: this is my biggest fear is there will be a big glass box of a w hotel, and start seeing starbucks and victoria s secret, you know, all of the people who make every place look the same. it would be awful. dago: yeah, but we have 50 year lack of money. man: right. dago: this is a big problem. the people will freak out with money when they have the money here. man: of course, yeah. i mean, if there s a $200 million hotel project that s
you ll be able to order any part, any car, any car in the world. you can have it tomorrow. what would it be? sidekick: corvette. anthony: corvette. which year? sidekick: [ speaking spanish ] [ engines revving ] dago: this lunar picnic is only to be seen at night. the grills are painted with this fluorescent painting.
anthony: tonight it s a party in dago s backyard. kelvis ochoa has made his much-loved pigs head soup with pumpkin, corn, peppers, and sweet potatoes, casaba, and plantain. i saw somebody s house, it was just an ordinary home, but they created their own fast food franchise. they made it look as if it was part of a chain. it was like mr. burger or something like this. dago: this place can be a paradise for fast food. woman: i hope they don t come here soon. anthony: this is my biggest fear is there will be a big glass box of a w hotel, and start seeing starbucks and victoria s secret, you know, all of the people who make every place look the same. it would be awful. dago: yeah, but we have
50 year lack of money. man: right. dago: this is a big problem. the people will freak out with money when they have the money here. man: of course, yeah. i mean, if there s a $200 million hotel project that s sustainable, that preserves the facade of the city, that will get approved first before anything super american, per se. anthony: whoa, what s cooking over there? can t forget the whole roasted pig. a few years back, a pretty unthinkable luxury for just about everybody. oh, wow. soup. woman: wow. man: everything is biological. woman: organic food. man: they have no money for chemistry here. anthony: for, yes woman: none of the pesticides and the hormones yet. anthony: oh, wow. and tamales steamed in the broth from the pig s head soup. life is good. dago: yeah, it is.