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“These annual awards encourage excellence in Navy Food Service programs with the objective of improving the quality of life for our Navy personnel,” said Harker. “I commend the Navy Undersea Enterprise, Surface Warfare Enterprise, Naval Aviation Enterprise, CNIC, and individual commands for their hard work and commitment to excellence.” “The Captain Edward F. Ney Memorial Award represents the highest honor given to U.S. Navy Food Service operations in recognition of food service excellence,” said Commander NAVSUP Rear Adm. Peter Stamatopoulos. “The award encourages friendly competition among units and challenges culinary teams to consistently demonstrate outstanding daily upkeep, sanitation, safety, administration, management, and training while simultaneously delivering high-quality nutritious foods that exceed customer expectations. Our culinary specialists generate readiness and support quality-of-life everyday through their exceptional dedication to our Sai

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