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Meet Bizerkeley Vegan food critic Erika Hazel
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How to Eat Vegan in Oakland
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Two growing Bay Area restaurants, Malibu s and Amy s, serve craveable fast-food burgers - just without the meat
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The super organic salad (from left), sweet potato fries, the vegan Amy burger, vegan broccoli mac and cheese and a vegan chocolate shake at Amy s Drive Thru in Corte Madera.Jessica Christian / The Chronicle 2020
None of my years of cooking and eating veggie burgers, both at home and in restaurants, could have prepared me for the hulk I encountered at Malibu’s Burgers on Piedmont Avenue in Oakland.
The restaurant’s Tasha Grande is Malibu’s take on the McDonald’s Big Mac, though the sandwich’s $18.50 price tag immediately flagged the difference between the two. Ms. Grande is a tower of two plant-based meat patties with pickles, lettuce and the works enclosed in a soft, sesame seed-studded bun. The sandwich oozes with vegan mayonnaise sauce and coconut oil-based American cheese; landing the initial bit