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Feeding a city from the world s largest rooftop greenhouse

NationofChange Feeding a city from the world’s largest rooftop greenhouse Our objective at Lufa is to get to the point where we re feeding everyone in the city. It measures more than 15,000m2 and produces more than 11,000kg of food per week. The company behind it had to hire 200 new employees due to pandemic-driven demand. Can you grow enough produce for an entire city in rooftop greenhouses? Two entrepreneurs in Montreal, Canada, believe it might be possible. Lauren Rathmell and Mohamed Hage cofounded Lufa in 2009. The company has four urban gardens in the Canadian city, all in rooftop greenhouses. Lufa’s most recent sits on top of a former warehouse and measures more than 15,000m2—larger than the other three greenhouses combined. Its main crops are tomatoes and aubergines, producing more than 11,000kg of food per week. It is, the company says, the largest rooftop greenhouse in the world.

Feeding a city from the world s largest rooftop greenhouse – The European Sting - Critical News & Insights on European Politics, Economy, Foreign Affairs, Business & Technology

Feeding a city from the world’s largest rooftop greenhouse (Credit: Unsplash) This article is brought to you thanks to the collaboration of The European Sting with the World Economic Forum. Author: Sean Fleming, Senior Writer, Formative Content The world’s largest rooftop greenhouse is in Montreal, Canada. It measures more than 15,000m2 and produces more than 11,000kg of food per week. The company behind it had to hire 200 new employees due to pandemic-driven demand. Can you grow enough produce for an entire city in rooftop greenhouses? Two entrepreneurs in Montreal, Canada, believe it might be possible. Lauren Rathmell and Mohamed Hage cofounded Lufa in 2009. The company has four urban gardens in the Canadian city, all in rooftop greenhouses. Lufa’s most recent sits on top of a former warehouse and measures more than 15,000m2 – larger than the other three greenhouses combined. Its main crops are tomatoes and aubergines, producing more than 11,000kg of food per we

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