A look at what weve got in store for you today. Oh to cuisine christian bow is a go me oh is german a ship of the year. Revival featuring a young frenchman and his harpsichord. And bottoms up london subway hotel is home to the worlds number one bar. We kick off today show with some fine dining and if you would like to have a meal cooked by germanys the best chef then you will have to head to a castle in the western part of the country on the border with luxembourg that is where chef chris john a bow creates Award Winning dishes now powers just crown chef of the year two thousand and eighteen by the restaurant guide. Well we met up with him to find out the secret to his success. Yellowtail and the jackson cimi. Grilled. It is it made of nuts raw sprays and lime. Many go maize can spot a dish made by Christiane Bell on site the new chef of the year is one of the finest in germany to combine japanese influences with classic french cuisine. Yeah. We use a lot of fish often preparing it the
I want to welcome to the show is great to be back here in the studio for a nother action packed program heres a look at what weve got in store for you today. Oh to cuisine christian bow is a go me oh is german a chef of the year. The road revival featuring a young frenchman and his harpsichords. And bottoms up london subway hotel is home to the worlds number one bar. We kick off today show with some fine dining and if you would like to have a meal cooked by germanys the best chef then you will have to head to a castle in the western part of the country on the border with luxembourg that is where chef chris john a bow creates Award Winning dishes now powers just crown chef of the year two thousand and eighteen by the restaurant guide. Well we met up with him to find out the secret to his success. Yellowtail amberjack sashimi. Grilled. It is it is made of not raw sprays and limes. Many go maize can spot a dish made by christiane bow on site the new chef of the year is one of the first in
A nother action packed program heres a look at what weve got in store for you today. Oh to cuisine christiane bow is a go me oh is german a chef of the year. Revival featuring a young frenchman and his harpsichord. And bottoms up londons subway hotel is home to the worlds number one bar. We kick off today show with some fine dining and if you would like to have a meal cooked by germanys the best chef then you will have to head to a castle in the western part of the country on the border with luxembourg that is where chef chris john a bow creates Award Winning dishes now bowers just crowned chef of the year two thousand and eighteen by the restaurant guide. Well we met up with him to find out the secret to his success. Yellowtail and jackson cimi. Grilled. It is it made of nuts raw sprays and lime. Many go maize can spot a dish made by christiane back on site the new chef of the year is one of the first in germany to combine japanese influences with classic french cuisine. And yeah. We
A look at what weve got in store for you today. Oh to cuisine christian bow is a go me oh is german a ship of the year. The road revival of featuring a young frenchman and his harpsichord. And bottoms up londons subway hotel is home to the worlds number one bar. We kick off today show with some fine dining and if you would like to have a meal cooked by germanys the best chef then you will have to head to a castle in the western part of the country on the border with luxembourg that is where chef chris john a bow creates Award Winning dishes now hours just crowned chef of the year two thousand and eighteen by the restaurant guide told me you know well we met up with him to find out the secret to his success. Yellowtail amberjack sashimi. Grilled steamed longer steamed. It is it made if this is not raw sprays and line. Many go maize can spot a dish may find Christiane Bell on the site the new chef of the year is one of the first in germany to combine japanese influences with classic fren
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