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One of the biggest factors in determining the health of humans and the environment is the foods that we grow and consume. While there have been many

United statesDongyang weiKyle frankel davisKyle davisSpatial sciencesSoil sciencesCollege of agricultureNatural resource department of plantEnvironmental research lettersDepartment of geographyCollege of earthEnvironment department of geographyUniversity of delaware dongyang weiUd data science instituteEnvironmental researchNatural resource department